Hey fellow foodies! Looking for a fast, easy, and healthy recipe incorporating some items from our boxes?
This recipe is EGGACTLY that!
With this week’s fresh tomatoes and a la carte eggs, you can make these nutritious Egg Stuffed Tomatoes for breakfast or a snack on the go!
Fresh herbs and chives
Optional: toasted bread, crispy bacon bits, grated cheese, red pepper flakes
Prep time:5-10 minutes
Cook time:6-10 minutes
Preheat oven to 450 degrees
Cut the tops off the tomatoes
Remove all the pulp and seeds with a spoon
Slice tiny bit off bottom of each tomato to keep them level
Place tomatoes on baking sheet
Crack one egg in cavity of each tomato
Sprinkle salt and pepper on eggs (optional: red pepper flakes)
Optional: top eggs with grated cheese or crispy bacon bits
Bake for 6-7 minutes for runny eggs, 8-10 minutes for soft set
Remove from oven
Top with fresh chopped herbs, chives, or more pepper/salt to taste
Serve as is or with pieces of toasted bread
New to Greens to Grounds: This week we will be selling snack boxes with apples, pears, granola, and honey for $10! Peas don’t forget to place your order!